Introducing Russells Fish Shop, the newest addition to the Fiddle + Bow Collection and Doolin's newest take-out eatery. Russells blends the tradition of the surrounding area with a modern, considered palate. With a menu that champions local, quality, and sustainable ingredients; Russells brings farm and fish to fork in a symphony of flavour. Everything is cooked from scratch under the watchful eye of the Executive Head Chef Viv Kelly, who has over 20 years’ experience in restaurants in iconic locations along the Wild Atlantic Way, as well as on the other side of the Atlantic, in New York.
Open Monday - Friday 4pm - 10pm
Saturday and Sunday 2pm - 10pm