Russells blends the tradition of the surrounding area with a modern, considered palate. With a menu that champions local, quality, and sustainable ingredients; Russells brings farm and fish to fork in a symphony of flavour. Everything is cooked from scratch under the watchful eye of the Executive Head Chef Viv Kelly, who has over 20 years’ experience in restaurants in iconic locations along the Wild Atlantic Way, as well as on the other side of the Atlantic, in New York.
We have a fully stocked bar with over 50 Irish Whiskey brands to choose from featuring Irish Whiskey bonder J.J.Corry, and an extensive wine and cocktail menu that will make you want to try them all.
For 2023 we have a delicious new menu. Don’t worry we still have your favourites like the Lamb Shoulder and Seafood Bouillabaisse as seen on Neven Maguire’s Irish Seafood Trails. We have introduced some great additions such as Russells Cottage Pie and Aromatic Chicken Coconut Curry.
Russells is perfect for hosting your family gathering, birthday party, work events, anniversaries, reunions and much more. Come celebrate at Russells.
OPENING HOURS
Friday 5.00pm - 9.00pm
Saturday 5.00pm - 9.00pm
Sunday* 12.30pm - 8.00pm
* Join us for our delicious Russells Sunday Roast
CHRISTMAS OPENING HOURS
Friday 22nd 5.00pm - 9.00pm
Saturday 23rd 5.00pm - 9.00pm
Christmas Closure 24th - 26th
Wednesday 27th 5.00pm - 9.00pm
Thursday 28th 5.00pm - 9.00pm
Friday 29th 5.00pm - 9.00pm
Saturday 30th 5.00pm - 9.00pm
Sunday* 31st 12.30pm - 4.00pm
Monday 01st 12.30pm - 6.00pm
* Russells New Years Eve Experience 6pm + 8.30pm
If there's no availability for your requested time, dont worry. Just pop into us and we'll get you seated as soon as possible. Walk Ins are always welcome.
For group reservations greater than 8 people, please click here to fill out our form or email us bar@russellsdoolin.ie
