We have a new menu curated by our award-winning Chef, Viv Kelly featuring Goan Fish Curry and Seafood Bouillabaisse as seen on Neven Maguire’s Irish Seafood Trails. All lobster and crab are caught under The Cliffs of Moher and processed on site to ensure we bring you only the freshest of ingredients.
Time has been taken to source local ingredients from within a 30km radius, championing great local suppliers to bring the wonderful flavours of West of Clare to your plate. We have a fully stocked bar with over 50 Irish Whiskey brands to choose from featuring Irish Whiskey bonder J.J.Corry, and an extensive cocktail menu.
Russells Seafood Bar
Current opening hours July and August
Monday to Sunday: Lunch: 12.30pm-3pm
Monday to Sunday: Dinner: 5pm-9pm