We are delighted to welcome you to Russells. The home of Great Food, Great Cocktails, Live Music and a Warm Open Fire 



Russells Bar and Restaurant is open from and serving food:

Fridays: Dinner 5.30pm-9pm

Saturdays: Dinner 5.30pm-9pm

Sundays: Dinner 5.30pm-9pm



Breakfast and Brunch is served

Saturdays: Breakfast 9am-11am, Brunch  11am-3pm,

Sundays: Breakfast 9am-11am, Brunch  11am-6pm,


Russells Fish Shop Take Away is open

Fridays: 4pm-9pm,

Saturdays: 2pm-9pm 

Sundays: 2pm-8pm.

Orders can also be made ONLINE


Russells Bar at Fiddle+Bow proudly champion local suppliers to give our guests a taste of the best Ireland has to offer.



Garrihy Seafood, Doolin, Co. Clare.

Michael O Connell, Fisherman with lobster pots underneath the Cliffs of Moher.

Pyne’s Potatoes, Kilrush, Co. Clare.

The Burren Smokehouse, Lisdoonvarna, Co. Clare.

The Burren Butcher award-winning breakfast meats, Lisdoonvarna, Co. Clare.

Black Castle Ginger Beer, handcrafted in Wicklow.

Natural Fruit Beverages, Attylfin Estate, Co. Limerick