We are delighted to welcome you to Russells. The home of Great Food, Great Cocktails, Live Music and a Warm Open Fire
Russells Bar and Restaurant is open from and serving food:
Fridays: Dinner 5.30pm-9pm
Saturdays: Dinner 5.30pm-9pm
Sundays: Dinner 5.30pm-9pm
Breakfast and Brunch is served
Saturdays: Breakfast 9am-11am, Brunch 11am-3pm,
Sundays: Breakfast 9am-11am, Brunch 11am-6pm,
Russells Fish Shop Take Away is open
Orders can also be made ONLINE
Russells Bar at Fiddle+Bow proudly champion local suppliers to give our guests a taste of the best Ireland has to offer.
Garrihy Seafood, Doolin, Co. Clare.
Michael O Connell, Fisherman with lobster pots underneath the Cliffs of Moher.
Pyne’s Potatoes, Kilrush, Co. Clare.
The Burren Smokehouse, Lisdoonvarna, Co. Clare.
The Burren Butcher award-winning breakfast meats, Lisdoonvarna, Co. Clare.
Black Castle Ginger Beer, handcrafted in Wicklow.
Natural Fruit Beverages, Attylfin Estate, Co. Limerick