We have a new menu curated by our award-winning Chef, Viv Kelly featuring Goan Fish Curry and Seafood Bouillabaisse as seen on Neven Maguire’s Irish Seafood Trails. All lobster and crab are caught under The Cliffs of Moher and processed on site to ensure we bring you only the freshest of ingredients. Time has been taken to source local ingredients, championing great local suppliers to bring the wonderful flavours of West of Clare to your plate. We have a fully stocked bar with over 50 Irish Whiskey brands to choose from featuring Irish Whiskey bonder J.J.Corry, a new cocktail menu and our just launched spritzer bar.


Join us by the open fire or at The Terrace for an outdoor dining experience Monday – Sunday 5.30pm-9.30pm.


All Irish Gins

All Irish Whiskeys

Irish Craft Beers Selection

Local artisan food produces

Sustainable Wine Selection

Spacious Outdoor & Indoor Seating Area


Sample Menu Russells Bar