This is a sample menu only and subject to change and availability

Please call the hotel for reservations

We have two sittings at 6pm and 8pm 

Fiddle+Bow Bar Menu

STARTERS

SOUP €6

Soup of the Day

GREEK STYLE ST. TOLA GOAT CHEESE €8.50

Greek style St. Stola goat cheese, Walldorf salad, cranberries, sweet jalapeno and lime, organic leaves

BURREN SMOKEHOUSE SMOKED SALMON €11

Burren smokehouse smoked salmon, red onion, capers, avocado aioli, homemade Guinness brown bread

MAIN COURSES

BEEF SHORT RIB €18.00

Slow cooked spiced beef short rib, carrot and squash puree, togarashi onion ring, treacle and apple jus

RUSSELLS FAMOUS FISH AND CHIPS €16

Fresh Atlantic white fish of the day, craft beer batter, homemade fresh chips, tartare sauce, lemon

PAN SEARED CHICKEN FILLET €16.50

Pan seared chicken fillet, coriander and lime, lentil wild rice and vegetable goan curry

VEGETERIAN €15

Baked stuffed courgette, mushroom duxelles, duchess potto, parmesan cream

DESSERTS

BAILEYS CRÈME BRULE STRAWBERRIES €6.50

Baileys crème Brule, lemon and black pepper strawberries

LEMON CAKE €5.50

Homemade zesty lemon cake, fresh cream